Paleo Coconut Curry Stir Fry Recipe - Allrecipes.com
Paleo Coconut Curry Stir Fry Recipe
  • READY IN 35 mins

Paleo Coconut Curry Stir Fry

Recipe by  

"This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Mix coconut milk, ginger, lime juice, fish sauce, oyster sauce, garlic, chile-garlic sauce, and sugar together in a small bowl.
  2. Heat avocado oil in a large skillet or wok over medium-high heat. Stir-fry chicken in the hot oil until no longer pink, 8 to 10 minutes. Remove from wok and keep warm. Leave remaining avocado oil in skillet.
  3. Stir onion and curry powder into hot oil in skillet; cook 2 minutes. Stir in broccoli; stir-fry 3 minutes. Add coconut milk mixture and bring to a boil. Reduce heat to medium and simmer sauce and vegetables for 3 minutes. Return chicken to skillet; cover and cook until chicken has heated through and vegetables are tender, about 3 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins

Footnotes

  • Cook's Note:
  • Use olive oil in place of avocado oil; use sugar substitute if you don't eat sugar.
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Reviews More Reviews

Apr 30, 2013

I was only cooking for myself, so I did half of everything. I had a cup of coconut milk, Three tsp of lime juice, 2 tsp of fish sauce, tsp red curry paste, tsp of ground ginger, and sprinkled garlic powder heavily on top. I didnt have oyster sauce but it worked great with out it. I served it with tilapia and 8 shrimp over brown rice. This was delish!! Thanks for the recipe!

 
Apr 02, 2014

This was really good. I did not have broccoli and used asparagus instead. It was terrific. Will make again!!!!

 

6 Ratings

May 01, 2013

I followed the recipe exactly except I omitted the oyster sauce and used coconut oil instead of avocado oil. At first I was worried the fish sauce would ruin the dish (it didn't smell good after adding it) but it turned out really good! I served it on top of brown rice (I'm not on the Paleo diet) and a side of veggies. I'll be making this one again!

 
Feb 10, 2014

I tried this and loved it! I only changed the avocado oil and used vegetable oil. I put this recipe over pine nut cous cous

 

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 24.2 g
  • 37%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 387 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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