Reviewed: May 16, 2013

Soo yummy! Was a little scared to try Kale, but glad I did! A bit spicy so we used a dollop of Sour Cream.

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Cooking Level: Beginning

Reviewed: Feb. 27, 2013

This was so delicious! Sweet and spicy and perfect for winter. Im trying to eat paleo as much as possible while pregnant with my first baby and this really hit the spot! Even my husband liked it and he is still a tad skeptical about the whole "paleo" idea. Thank you so much for sharing this!

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k8epkey

Reviewed: Feb. 23, 2013

Outstanding and so simple with two of my favorite combos, sweet potatoe and kale. I switched the chorizo for Linguica (a portuguese sausage used in our natve Cape Verdean dishes- not as spicy as chorizo). Also, if your sensitive to sodium I found with using low sodium chicken stock and reccomended salt was more than enough to season recipe. Will be definatley be a keeper in the family recipe box.

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Taza de te

Reviewed: Feb. 21, 2013

This was so good! I did omit the saffron, because I don't enjoy saffron. I was surprised by how great this was! I don't usually cook with these flavors, and the end result was perfect.

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Reviewer:

Dezzie

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Feb. 20, 2013

I usually stay away from recipes that do not have a lot of reviews, however this sounded amazing and it exceeded my expectations! I couldn't find harissa and ended up using Sriracha instead... amazing! I wouldn't change a single thing about it.

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karentraeger

Reviewed: Feb. 11, 2013

Delicious!

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kafarrell

Reviewed: Feb. 5, 2013

Very tasty if you like spice! If not, I suggest reducing the paprika just a bit and using a mild sausage. To make this soup a bit thicker, I added rice and lentil beans. Worked great!

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Devine Dessert Diva

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Temecula, California, USA

Reviewed: Jan. 31, 2013

I made it with lean mild turkey sausage because that's all I had on hand and it was phenomenal. I can only imagine how tasty it would be with chorizo. This recipe's a keeper!

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Bailey Katt

Reviewed: Jan. 26, 2013

Wonderful! I used Smoked Andouille Chicken Sausage because that's what I had. This was absolutely delicious!

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Reviewer:

KatieKate

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Reviewed: Jan. 14, 2013

Delicious! I switched the chorizo for some all natural chicken sausage for a low fat version. I did not have the saffron but it still turned out great!

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