Recipe by squawk93
"This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Spanish chorizo, cut into 1/2 inch pieces
freshly ground black pepper
garlic cloves, minced
sweet potatoes, peeled and cut into 1-inch pieces
4 cups lacinato (dinosaur) kale - washed, stemmed, and torn into pieces
lacinato (dinosaur) kale - washed, stemmed, and torn into pieces
salt and pepper to taste
harissa, or to taste
chopped fresh flat-leaf parsley, or to taste
Outstanding and so simple with two of my favorite combos, sweet potatoe and kale. I switched the chorizo for Linguica (a portuguese sausage used in our natve Cape Verdean dishes- not as spicy as chorizo). Also, if your sensitive to sodium I found with using low sodium chicken stock and reccomended salt was more than enough to season recipe. Will be definatley be a keeper in the family recipe box.
I made this as the recipe was written- to the letter.
I am a lover of spice, and this was all heat without flavor. The little flavor it did offer was: salty.
We are a family of five and not a single person ate this meal.
I used pork Chorizo, perhaps that was the reason? No idea.
Easy, quick, and delicious. My family loved this!
Very tasty if you like spice! If not, I suggest reducing the paprika just a bit and using a mild sausage. To make this soup a bit thicker, I added rice and lentil beans. Worked great!
Delicious! I switched the chorizo for some all natural chicken sausage for a low fat version. I did not have the saffron but it still turned out great!
Wonderful! I used Smoked Andouille Chicken Sausage because that's what I had. This was absolutely delicious!
Really, really good. It was sweet, savory, spicy and delicious.
We live in a small town with one store, so I had to change a few things but this is a definite keeper!!!! No Kale - used fresh spinach (which I will continue to do), no Saffron - I used an extra 1/2 tsp of Tumaric, no Chorizo - I used Italian sausage. Otherwise, I followed it to the nth degree. It has room for more veggies, so I think I will try more carrots, sweet potato and spinach next time. The seasoning was wonderful... I didn't need to add salt at all. Thanks for such a wonderful recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Chorizo Sweet Potato and Kale Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 249
** Calories from Fat: 138
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make sweet potato puff topped with crunchy pralines.
See how to make a chicken stew loaded with mixed veggies, herbs, and spices.
This sweet potato casserole is sure to become a holiday favorite.