Recipe by squawk93
"This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley."
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Spanish chorizo, cut into 1/2 inch pieces
freshly ground black pepper
garlic cloves, minced
sweet potatoes, peeled and cut into 1-inch pieces
4 cups lacinato (dinosaur) kale - washed, stemmed, and torn into pieces
lacinato (dinosaur) kale - washed, stemmed, and torn into pieces
salt and pepper to taste
harissa, or to taste
chopped fresh flat-leaf parsley, or to taste
Outstanding and so simple with two of my favorite combos, sweet potatoe and kale. I switched the chorizo for Linguica (a portuguese sausage used in our natve Cape Verdean dishes- not as spicy as chorizo). Also, if your sensitive to sodium I found with using low sodium chicken stock and reccomended salt was more than enough to season recipe. Will be definatley be a keeper in the family recipe box.
I made this as the recipe was written- to the letter.
I am a lover of spice, and this was all heat without flavor. The little flavor it did offer was: salty.
We are a family of five and not a single person ate this meal.
I used pork Chorizo, perhaps that was the reason? No idea.
Easy, quick, and delicious. My family loved this!
Very tasty if you like spice! If not, I suggest reducing the paprika just a bit and using a mild sausage. To make this soup a bit thicker, I added rice and lentil beans. Worked great!
Delicious! I switched the chorizo for some all natural chicken sausage for a low fat version. I did not have the saffron but it still turned out great!
Wonderful! I used Smoked Andouille Chicken Sausage because that's what I had. This was absolutely delicious!
Really, really good. It was sweet, savory, spicy and delicious.
We live in a small town with one store, so I had to change a few things but this is a definite keeper!!!! No Kale - used fresh spinach (which I will continue to do), no Saffron - I used an extra 1/2 tsp of Tumaric, no Chorizo - I used Italian sausage. Otherwise, I followed it to the nth degree. It has room for more veggies, so I think I will try more carrots, sweet potato and spinach next time. The seasoning was wonderful... I didn't need to add salt at all. Thanks for such a wonderful recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Chorizo Sweet Potato and Kale Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 249
** Calories from Fat: 138
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