"This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley." — squawk93
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Spanish chorizo, cut into 1/2 inch pieces
freshly ground black pepper
garlic cloves, minced
sweet potatoes, peeled and cut into 1-inch pieces
lacinato (dinosaur) kale - washed, stemmed, and torn into pieces
salt and pepper to taste
harissa, or to taste
chopped fresh flat-leaf parsley, or to taste
Outstanding and so simple with two of my favorite combos, sweet potatoe and kale. I switched the chorizo for Linguica (a portuguese sausage used in our natve Cape Verdean dishes- not as spicy as chorizo). Also, if your sensitive to sodium I found with using low sodium chicken stock and reccomended salt was more than enough to season recipe. Will be definatley be a keeper in the family recipe box.
Easy, quick, and delicious. My family loved this!
Very tasty if you like spice! If not, I suggest reducing the paprika just a bit and using a mild sausage. To make this soup a bit thicker, I added rice and lentil beans. Worked great!
Wonderful! I used Smoked Andouille Chicken Sausage because that's what I had. This was absolutely delicious!
Delicious! I switched the chorizo for some all natural chicken sausage for a low fat version. I did not have the saffron but it still turned out great!
This was so good! I did omit the saffron, because I don't enjoy saffron. I was surprised by how great this was! I don't usually cook with these flavors, and the end result was perfect.
Really, really good. It was sweet, savory, spicy and delicious.
This was so delicious! Sweet and spicy and perfect for winter. Im trying to eat paleo as much as possible while pregnant with my first baby and this really hit the spot! Even my husband liked it and he is still a tad skeptical about the whole "paleo" idea. Thank you so much for sharing this!
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Chorizo Sweet Potato and Kale Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 138
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