Recipe by Cindy Anschutz Barbieri
"I have been baking with chocolate all week and this morning decided to make this banana bread. I wasn't sure how it was going to turn out but I have to say AMAZING! You really need to try this recipe! I'd better get down stairs to hide some before it is all gone."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
semi-sweet chocolate chunks
coconut oil, or more as needed
mashed ripe bananas
Made this yesterday....so good and so moist! Even my non-paleo friends and family said they really liked it. I did add a little raw honey to the mixture. Will absolutely make this again...very soon!!
I am not a paleo eater, but the recipe sounded yummy. I left some chocolate chips whole and it was scrumptious! I did not have coconut flour, so I just used reular flour, so mine wasn't totally paleo, but it was healthier. Thanks for posting this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Chocolate and Cinnamon Banana Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 204
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Super moist and delicious banana bread with chocolate chips.
With this much banana flavor, it just had to be called “banana banana.”
See the secret to baking moist, delicious banana bread.