Paleo Chocolate and Cinnamon Banana Bread Recipe - Allrecipes.com
Paleo Chocolate and Cinnamon Banana Bread Recipe
  • READY IN ABOUT hrs

Paleo Chocolate and Cinnamon Banana Bread

Recipe by  

"I have been baking with chocolate all week and this morning decided to make this banana bread. I wasn't sure how it was going to turn out but I have to say AMAZING! You really need to try this recipe! I'd better get down stairs to hide some before it is all gone."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Melt the chocolate, butter, and 1 teaspoon coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and stir in cinnamon.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with 1 teaspoon coconut oil.
  3. Sift coconut flour, baking soda, and salt together in a bowl. Place mashed bananas in a large bowl; fold flour mixture into bananas with a rubber spatula.
  4. Beat almond butter and eggs together in a bowl until creamy; add to banana mixture and mix well.
  5. Pour 1/2 banana mixture into prepared loaf pan; top with 2 tablespoons chocolate mixture. Use a fork to spread and swirl the chocolate mixture through the banana batter. Repeat with remaining banana batter and chocolate mixture.
  6. Bake in the preheated oven until top is golden brown and loaf is cooked through, 50 minutes.
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Reviews More Reviews

Jan 20, 2014

Made this yesterday....so good and so moist! Even my non-paleo friends and family said they really liked it. I did add a little raw honey to the mixture. Will absolutely make this again...very soon!!

 
Apr 14, 2014

I am not a paleo eater, but the recipe sounded yummy. I left some chocolate chips whole and it was scrumptious! I did not have coconut flour, so I just used reular flour, so mine wasn't totally paleo, but it was healthier. Thanks for posting this recipe!

 

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Nutrition

  • Calories
  • 355 kcal
  • 18%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 22.7 g
  • 35%
  • Fiber
  • 9.6 g
  • 39%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Cindy Anschutz Barbieri
3 Followers 1 Saved Recipes
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