Paleo Chipotle Dipping Sauce Recipe - Allrecipes.com
Paleo Chipotle Dipping Sauce Recipe
  • READY IN 15 mins

Paleo Chipotle Dipping Sauce

Recipe by  

"This can be kept in the refrigerator for at least a week. You can also omit the mayonnaise from the recipe if you need to. Tastes great on fish tacos or burgers!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Combine paleo mayonnaise, chipotle peppers, fresh cilantro, olive oil, lime juice, and garlic in a food processor or blender. Pulse or blend mixture until smooth and well combined, about 1 minute.
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Reviews More Reviews

Feb 20, 2013

Really good recipe! We don't eat Paleo, so I just used regular mayo. I ended up using an extra chipotle pepper and it wasn't that spicy. Don't be afraid of the peppers! Easy to make and the flavors just come alive the longer you let it sit. I served this with the Grain Free Chicken Tenders from this site. Yum!

 
Apr 09, 2013

My family and I loved this dip!!! Made it for dinner tonight with chicken stripes and needed up using it as a dip also for our steamed veggies and it was incredible!! Great taste and not too spicy. I will be keeping this in my frig at all time.

 
Sep 01, 2013

Excellent sauce! I used Duke's mayo (what's a paleo ?!), and made the sauce according to directions thereafter. I thought 2 chiles in adobe was spicy - luckily we like the heat. If I were to make this for company, however, I would use 1 1/2 chiles. The sauce was delicious paired with Chicken Diablo which I bought already made from Central Market. The sauce competed with the chicken a bit, but Hubs ate every morsel.

 
Jun 22, 2014

This sauce tastes so good we are having it on fish tacos. I added about Tablespoon of sour cream to cut a little of the spice. Other than that I wouldn't change a thing

 
Apr 27, 2014

Fantastic! Just having it with plain grilled tofu and some veggies for dipping. Husband is loving it over grilled chicken.

 

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Nutrition

  • Calories
  • 133 kcal
  • 7%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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