Recipe by Mangia Paleo
"Here's an Italian classic that needs no adaptation to make it paleo.There are plenty of everyday meals that are paleo and many people don't realize it. Broccoli rabe and sausage is one of them. Luckily for me it's also an Italian dish. This is a meal you will most likely find on an Italian restaurant menu. It should be made with olive oil, not butter, and you can ask to omit the shaved Parmigiano-Reggiano. Although, darn, that stuff is good. Lemon zest brightens it and adds a subtle, yet significant flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, or more to taste, divided
4 (3.5 ounce) links
Italian sausage, sliced
2 large cloves
broccoli rabe, trimmed
lemon zest, or to taste
ground red pepper, or to taste
sea salt to taste
Fast & easy! No changes aside from topping with some grated romano.
I used jalapeno chicken sausage. Yum! Fast and easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Broccoli Rabe and Sausage
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 491
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A spicy pizza topped with hot Italian sausage, eggs, and arugula.
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.
Enjoy the bold, delicious flavors of smoked sausage and peppers.