Recipe by Mangia Paleo
"Here's an Italian classic that needs no adaptation to make it paleo.There are plenty of everyday meals that are paleo and many people don't realize it. Broccoli rabe and sausage is one of them. Luckily for me it's also an Italian dish. This is a meal you will most likely find on an Italian restaurant menu. It should be made with olive oil, not butter, and you can ask to omit the shaved Parmigiano-Reggiano. Although, darn, that stuff is good. Lemon zest brightens it and adds a subtle, yet significant flavor."
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olive oil, or more to taste, divided
4 (3.5 ounce) links
Italian sausage, sliced
2 large cloves
broccoli rabe, trimmed
lemon zest, or to taste
ground red pepper, or to taste
sea salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Broccoli Rabe and Sausage
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 491
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