Paleo Bread Recipe - Allrecipes.com
Paleo Bread Recipe
  • READY IN 35 mins

Paleo Bread

Recipe by  

"This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
  2. Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2-inch thick onto the prepared baking sheet; sprinkle salt over the top.
  3. Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.
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Reviews More Reviews

Apr 11, 2014

I tried this recipe yesterday since I don't use gluten and am always looking for new gluten-free recipes. This recipe was simple to make and amazingly good. You have to like the flavor of plantains though. I love it! I made it this time with green plantains, which have a more savory flavor. I also added a little bit of garlic powder. The next time I make this recipe, I will try it with ripe plantains and I bet it will also be good, only sweeter. Ripe plantains are very sweet. Depending on how you cut it, you can use it in different ways. Thank you AlliS for this recipe!

 
May 09, 2014

Super easy to make but for some reason we couldn't get it "dry" enough. We used a yellow plantain so there was more banana taste than a green one might have had. Used recipe as stated. It wasn't bad and we will try it again. Have been doing a paleo lifestyle the last week and it has been very satisfying. The recipes from this site have been helpful and added to the ones I am using from a book I purchased.

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 70 mg
  • 24%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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