Paleo Barbecue Sauce With Some Kick Recipe - Allrecipes.com
Paleo Barbecue Sauce With Some Kick Recipe
  • READY IN 35 mins

Paleo Barbecue Sauce With Some Kick

Recipe by  

"Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Mix beef stock, tomato paste, shallot, Dijon mustard, garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes, and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.
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Footnotes

  • Cook's Note:
  • If you aren't rushed and have at least another 25 to 35 minutes, add an extra 1/2 cup of beef stock to the mixture at the beginning, then simmer 25 to 35 minutes or until the desired consistency is achieved.
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Reviews More Reviews

Mar 28, 2015

Now that is some kick and a punch or two! Definitely add the horseradish, cayenne and pepper flakes 1/4 tsp at a time. I had to use olive oil. Nonetheless, this is a very flavourful sauce. I used it as a dipping sauce and liked it. It was too spicy for the kids, so had to tone it down by adding more broth and then followed the directions in the notes to cook it down more. Definitely worth using on a chicken or beef before cooking and use this to baste while cooking. Thanks sammyc14 for this bold recipe!

 
Sep 23, 2013

Very good sauce but doesn't taste like BBQ. You may need to add honey or something sweet to get the BBQ effect. Either way, its a very good sauce.

 

3 Ratings

Feb 02, 2014

Very spicy! I added honey and pineapple juice until it was sweeter. Still very good, although next time I'll lighten up on the spices!

 

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Nutrition

  • Calories
  • 50 kcal
  • 3%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 375 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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