Did some tweaking: substituted almond milk for 1/2 water, ground flax for 1/4 almond flour, honey for agave. Stuck with almond extract. Used small loaf pans and it filled 3 pans just over 1/2 way, all cooked nicely in 45 mins. Due to picket eaters in my house one loaf was plain, one with choc chip morsels, one with choc morsels and walnuts. The choc chips definitely added needed sweetness, and the walnuts topped off the yummy-ness. Agree with reviewer that this is a great base with which to experiment. Without chips would add more honey or other sweetener.
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Did some tweaking: substituted almond milk for 1/2 water, ground flax for 1/4 almond flour,...