I'm sorry, but I really dislike this recipe. I tried it twice, thinking I did something wrong the first time. After the second go, and read and re-read the recipe to make sure I didn't miss anything, but results were the same.
I agree with a previous reviewer. Cooked on the outside, but mushy, wet and spongey on the inside. I lowered the temperature and kept it in there for a total of an hour and half. Still the same texture on the inside. Not "dense" at all, just plain wet. I give up on this recipe and will find another. I also noticed that no one posted a recipe of what the bread looks like sliced...
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I'm sorry, but I really dislike this recipe. I tried it twice, thinking I did something wrong...