Palak Paneer Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2013
Oh my ever loving Jesus, this is good. A few substitutions: fenugreek use fennel seed in the same proportions. For Asafoetida: 2 cloves of garlic, minced and pan roasted. YUM!
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Reviewed: Jul. 11, 2013
Next time will trade the asafoetida for garam masala (actually, added a spoonful this time and liked it a whole lot better.) Very easy-made the paneer a day ahead. Very simple recipe and really delicious.
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Cooking Level: Intermediate

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