Recipe by Madri
"Traditional pure vegetarian recipe, without onions or garlic! 100% made from scratch and absolutely delicious."
Watch video tips and tricks
fresh spinach leaves
ghee (clarified butter)
ground red chile pepper
asafoetida powder (hing)
1 1/2 teaspoons
salt, or to taste
heavy whipping cream, or more as needed
ground fenugreek seeds (methi powder)
Oh my ever loving Jesus, this is good. A few substitutions: fenugreek use fennel seed in the same proportions. For Asafoetida: 2 cloves of garlic, minced and pan roasted. YUM!
Next time will trade the asafoetida for garam masala (actually, added a spoonful this time and liked it a whole lot better.)
Very easy-made the paneer a day ahead. Very simple recipe and really delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 287
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make authentic Indian creamed spinach.
See how to make chicken thighs simmered with tomatoes and exotic spices.
See how to make garbanzo beans simmered with Indian spices.