Palak Paneer (Spinach Curry) Recipe - Allrecipes.com
Palak Paneer (Spinach Curry) Recipe
  • READY IN 35 mins

Palak Paneer (Spinach Curry)

Recipe by  

"Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir spinach in hot oil until softened, 3 to 4 minutes. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.
  2. Heat remaining 1 tablespoon oil in a saucepan over medium heat; cook cumin in hot oil until fragrant, about 30 seconds. Add onion, green chile peppers, and garlic. Cook and stir until onion is tender, 3 to 4 minutes. Stir in tomatoes and cover saucepan. Simmer for 1 minute and add blended spinach paste, water, ground coriander, red chile powder, and salt. Continue to cook until heated through, 2 to 3 minutes.
  3. Stir paneer into spinach mixture and simmer until hot, 1 to 2 minutes more.
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Reviews More Reviews

Jul 21, 2014

Pretty good if only i didn't add as much salt as it says. But i added more tomato to reduce the saltiness.

 
May 30, 2013

This recipe doesn't have as much spinach as the local E. Indian restaurants put in their dishes, but it was still good.

 

3 Ratings

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 7499 mg
  • 300%

* Percent Daily Values are based on a 2,000 calorie diet.

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