Recipe by iphee
"Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious!"
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vegetable oil, divided
chopped fresh spinach
green chile peppers, chopped
ground red chiles
Pretty good if only i didn't add as much salt as it says. But i added more tomato to reduce the saltiness.
This recipe doesn't have as much spinach as the local E. Indian restaurants put in their dishes, but it was still good.
* Percent Daily Values are based on a 2,000 calorie diet.
Palak Paneer (Spinach Curry)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 181
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