"Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious!" — iphee
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vegetable oil, divided
chopped fresh spinach
green chile peppers, chopped
ground red chiles
This recipe doesn't have as much spinach as the local E. Indian restaurants put in their dishes, but it was still good.
* Percent Daily Values are based on a 2,000 calorie diet.
Palak Paneer (Spinach Curry)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 181
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