Palak Paneer (Spinach Curry) Recipe - Allrecipes.com
  • READY IN 35 mins

Palak Paneer (Spinach Curry)

Recipe by  

"Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir spinach in hot oil until softened, 3 to 4 minutes. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.
  2. Heat remaining 1 tablespoon oil in a saucepan over medium heat; cook cumin in hot oil until fragrant, about 30 seconds. Add onion, green chile peppers, and garlic. Cook and stir until onion is tender, 3 to 4 minutes. Stir in tomatoes and cover saucepan. Simmer for 1 minute and add blended spinach paste, water, ground coriander, red chile powder, and salt. Continue to cook until heated through, 2 to 3 minutes.
  3. Stir paneer into spinach mixture and simmer until hot, 1 to 2 minutes more.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

May 30, 2013

This recipe doesn't have as much spinach as the local E. Indian restaurants put in their dishes, but it was still good.

 

2 Ratings

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 7499 mg
  • 300%

* Percent Daily Values are based on a 2,000 calorie diet.

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