Recipe by neha
"This is my mom's recipe. It's easy to make and tasty to enjoy."
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canola oil, divided
1 1/2 cups
1 (10 ounce) package
dried red chile peppers, or to taste
chopped fresh ginger root
salt to taste
Excellent dish. Almost restaurant quality. Next time I will use tofu instead of the cheese. Thank you
So yummy! Subbed TOFU for the paneer, and added sweet potatoes. So creamy with the cream!
* Percent Daily Values are based on a 2,000 calorie diet.
Palak Paneer (Indian Spinach and Paneer)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 315
** Calories from Fat: 186
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