Recipe by neha
"This is my mom's recipe. It's easy to make and tasty to enjoy."
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canola oil, divided
1 1/2 cups
1 (10 ounce) package
dried red chile peppers, or to taste
chopped fresh ginger root
salt to taste
So yummy! Subbed TOFU for the paneer, and added sweet potatoes. So creamy with the cream!
* Percent Daily Values are based on a 2,000 calorie diet.
Palak Paneer (Indian Spinach and Paneer)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 186
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