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Pakistani Style Vegetables

By: KITTYROCKA  
"This is a great side dish to spice up your vegetables. You can even use left over vegetables of any kind! Goes great with rice. You can alter the red pepper to get the desired spice level as well. My family loves it, and yours will too!"

Rating: This weblink has been rated 14 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 369 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4
 

Ingredients

  • 1/2 teaspoon olive oil
  • 1 1/2 onions, chopped
  • 3 tablespoons minced garlic
  • 2 whole black peppercorns
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons garam masala
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1 cup water, divided
  • 1/2 medium head cabbage, chopped
  • 2 potatoes, peeled and chopped
  • 2 tomatoes, sliced
  • 1 1/2 cups frozen green peas

Directions

  1. Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns. Saute until onions are tender. Mix in ginger, garam masala, turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.
  2. Stir 1/4 cup water into the saucepan. Mix in cabbage, potatoes, tomatoes, and remaining water. Increase heat to medium-high. Continue to cook, stirring often, until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 1.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by misterjellineck 
This is outrageously good. Like eating at my favorite restaurant, only a lot cheaper. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by MMH429 
The spice ratios in this recipe are no good. The amount of turmeric and garam masala struck me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JL8MP31 
Yum! This was great and it smells wonderful cooking. I didn't have any peas so I left them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Jenny G. 
This recipe was great for a lot of reasons. It was incredibly flavorful, and the taste just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by AHarvey 
Too much tumeric and way too much water. Would have been tasty with much less of both and more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Caroline C 
I played around with the spices a little, and I also decreased the amount of potato called for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by ZIGGIAU 
Easy to make and a wonderful flavour. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by holarosa 
This recipe had some really good flavors. I reduced the turmeric to only 1 tsp. because I find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by cookychef 
This was spicy and delicious! I used a pack of shredded cole-slaw mix and eyeballed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by KKH3 
Of all the Pakistani recipes I have made, this is the only one that actually tastes Pakistani.... MORE

 
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