Pakistani Spicy Chickpeas Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Feb. 16, 2003
Wow, this recipe was almost too easy, which is great for a college student like myself. I ended up with a tasty, filling dish that is very similar to the Indian version that I'm used to-- but simpler and cleaner, also lower in fat! Great with just a piece of bread! Thanks =0)
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Reviewed: Jan. 6, 2003
Very good. A great quick meal. I added some extra spices and some extra tomatoes. It was great. Thanks for posting it!
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Home Town: Bern, Bern, Switzerland

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Reviewed: Sep. 17, 2001
This was great cold as well. Very easy to make the night before--just hold off on adding the chickpeas until the next day so they don't get too soft.
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Reviewed: Jan. 26, 2001
This recipe is easy to follow and I've gotten many thanks for serving it. The only alteration I made was to mash about half the chickpeas to make it a little creamier. This can also be done with the food processor.
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Displaying results 61-64 (of 64) reviews

 
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