More Recipes Like Pakistani Spicy Chickpeas - All Recipes
 
Photo of: Spicy Pakistani Zucchini

Spicy Pakistani Zucchini

Submitted by: HINAABSAR 
Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices. 
Photo of: Cholay (Curried Chickpeas)

Cholay (Curried Chickpeas)

Submitted by: SHAMMI EDWARDS 
This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way! 
Photo of: Indian Chickpeas

Indian Chickpeas

Submitted by: Mondeep 
Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas. 
Photo of: Spicy Indian Dahl

Spicy Indian Dahl

Submitted by: Rachel 
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro. 
Photo of: Spiced Chickpeas (Chole)

Spiced Chickpeas (Chole)

Submitted by: Kathleen 
Home Town: Cumberland, Rhode Island, USA
Garbanzo beans are simmered with onions and spices, then sprinkled with raw ginger and tomatoes in this Indian dish. 
Photo of: College Student's Saucy Chickpeas

College Student's Saucy Chickpeas

Submitted by: YummySmells 
Home Town: Ajax, Ontario, Canada
Living In: Oshawa, Ontario, Canada
An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. 
Photo of: Spicy Three Pepper Hummus

Spicy Three Pepper Hummus

Submitted by: FLCRACKER 
Living In: Atlanta, Georgia, USA
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub. 
Photo of: Curried Chicken Soup with Chickpeas and Cauliflower

Curried Chicken Soup with Chickpeas and Cauliflower

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 
Photo of: Pakistani Style Vegetables

Pakistani Style Vegetables

Submitted by: KITTYROCKA 
This spicy vegetable side dish gets its enticing flavor from a blend of garam masala, turmeric, and paprika. 
Photo of: Spicy Salsa

Spicy Salsa

Submitted by: Kim Niederreither 
A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer. 
 
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