Recipe by Fatma Athar
"This is a slightly spicy Pakistani dish of chicken and potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
minced fresh ginger root
round red chile pepper, minced, or to taste
salt to taste
1 (3 pound)
broiler/fryer chicken, cut up and skin removed
green bell pepper, chopped
potatoes, peeled and cut into 1-inch cubes
fresh chopped cilantro, for garnish
Made two batches of this recipe. First one was too mild for everyone who tried it but I doubled the spices and yogurt for the second one and it was great!
Definitely needed altering as others suggested in their reviews. I double the spices and yoghurt and added 2 t each of Turmeric and Chicken Stock. Also needed to add about 2 cups of warm water to cook the potato. Was really nice and filling with the alterations.
Very, very good. I used garlic powder instead of paste increased the yogurt and also added red chiles finely diced for extra kick. Note that you had add the potatoes to the chicken mixture sooner than the recipe says, as a way to save time.
I love this recipe and have made it for a few years to rave reviews of friends and family. Like many other reviewers, however, I usually double the yogurt and spices. It's also worked well with the addition of chickpeas and a couple of diced tomatoes.
This is such an easy and delicious meal. I agree with another review I saw, though. We intend to double the spices and yogurt the next time we make it.
I altered this recipe a little because I had to use the spices I had at home. I used garam masala, some sambar powder, and ground ginger. I made this for my bf who is from Pakistan and he liked it ok. He only liked the chicken, but he is a picky eater. I had to add MUCH more spices than the recipe called for, probably at least tripled the amount, and he said the spices were just right, but he likes it very spicy. For the Americanized version, I still think it would be better to add a little more spices than the recipe calls for. I also had to use more yogurt at the last minute than it called for to give it a creamier consistency and it still got a little dry. Overall, good flavor, but double yogurt and spices. Might cook again minus the vegetables as my bf is such a picky eater.
Tasted very good, but not a family favorite. Even though it didn't please everyone it was enjoyable. I most likely will not make it again.
This definitely had a "different" taste to it. But my boyfriend and I really liked it!
* Percent Daily Values are based on a 2,000 calorie diet.
Pakistani Potato Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 374
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to create a sensational baked chicken meal in 3 simple steps.
See how to make a chicken stew loaded with mixed veggies, herbs, and spices.
See how to make chicken thighs simmered with tomatoes and exotic spices.