Rhinelander Lentil Soup

Submitted by: KREDER 
In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon. 

Lentil Curry Soup

Submitted by: Emily 
Home Town: Cleveland Heights, Ohio, USA
Living In: Harrisburg, Pennsylvania, USA
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips. 

Photo of: Lentil and Green Collard Soup

Lentil and Green Collard Soup

Submitted by: Farah Momtaz 
Home Town: Beirut, Beirut, Lebanon
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! 

Photo of: Red Lentil Curry

Red Lentil Curry

Submitted by: Emma Maher 
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredients list phase you, this really is an easy dish to make. This dish is great served with basmati rice. 

Photo of: Greek Lentil Soup (Fakes)

Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos Supporting Member (Click to learn more about Supporting Membership)
Home Town: Green Bay, Wisconsin, USA
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor! 

Photo of: Spinach, Red Lentil, and Bean Curry

Spinach, Red Lentil, and Bean Curry

Submitted by: CURRYLOVINVEGGIE 
This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan. 

Photo of: Lentil Soup

Lentil Soup

Submitted by: Marie 
Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar. 

Lentil Soup I

Submitted by: William Anatooskin 
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 

Slow Cooker Lentil Rice Soup

Submitted by: Renee 
Dried lentils and uncooked brown rice are combined with vegetables, seasonings and broth in this easy and nutritious soup. Chopped mushrooms are added in the last of the 8 hours of cooking time. 

Zulandt's Lentil Casserole

Submitted by: DONNA 
A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs. 
 
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