More Recipes Like Painted Chef's Classic Beef Carpaccio - All Recipes
 
Photo of: Heart-Shaped Carpaccio

Heart-Shaped Carpaccio

Submitted by: Chef John 
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing. 
Photo of: Boyfriend Bait Beef Stroganoff

Boyfriend Bait Beef Stroganoff

Submitted by: Simply American 
Living In: Seattle, Washington, USA
Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe? 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Classic Beef Stroganoff

Classic Beef Stroganoff

Submitted by: ajthoma 
Beef stroganoff is a classic comfort dish of beef strips in a creamy gravy served over egg noodles. 
Photo of: Classic Beef Stuffed Peppers

Classic Beef Stuffed Peppers

Submitted by: Barry 
Living In: Fitchburg, Massachusetts, USA
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Beef Vino Puff

Beef Vino Puff

Submitted by: ladysig 
Home Town: Birmingham, Alabama, USA
In this variation of Beef Wellington, beef tenderloin steaks bake with a creamy red wine sauce inside a tender and flaky shell of puff pastry. 
Photo of: Beef Wellingtons

Beef Wellingtons

Submitted by: CHRIS fARQUHAR 
Living In: London, Ontario, Canada
Beef tenderloin fillets are wrapped in puff pastry with a creamy sauce. This is great for a nice evening meal. I make it every year and its always a hit! 
Photo of: Classic Beef Stew from Birds Eye(R)

Classic Beef Stew from Birds Eye®

Submitted by: Birds Eye® 
Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour. 
Photo of: Beef Tenderloin in a Port Shiitake Reduction

Beef Tenderloin in a Port Shiitake Reduction

Submitted by: jonnyd523 
This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. 
Photo of: Chef John's Classic Beef Stroganoff

Chef John's Classic Beef Stroganoff

Submitted by: Chef John 
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles. 
Photo of: Beef Tenderloin Asturias

Beef Tenderloin Asturias

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Pan-seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious Spanish main dish. 
 
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