More Recipes Like Pain au Chocolat (Chocolate-Filled Croissant) - All Recipes
 
Photo of: Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Submitted by: allison125 
Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious. 
Photo of: Chocolate Babka

Chocolate Babka

Submitted by: Lilia 
Living In: Urbana, Illinois, USA
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked. 
Photo of: Pain de Campagne - Country French Bread

Pain de Campagne - Country French Bread

Submitted by: violet 
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process. 
Photo of: Chocolate-Filled Crescents

Chocolate-Filled Crescents

Submitted by: Pillsbury® Crescents 
A decadent dessert with only 2 ingredients? It's a Crescent wow! 
Photo of: Peppermint Bark

Peppermint Bark

Submitted by: grhmcrkr613 
Living In: Sierra Vista, Arizona, USA
This chocolaty treat is easy to make and perfect for gift-giving. 
Photo of: Mocha au Lait Mix

Mocha au Lait Mix

Submitted by: BEENER 
This Mocha au Lait mix makes a great holiday gift, presented in a decorative holiday container or mug! Just make sure you remember to include the directions on a gift tag! 
Photo of: Raspberry Vatrushka Buns

Raspberry Vatrushka Buns

Submitted by: Petrovna 
A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries. 
Photo of: Schnitzbrot (German Christmas Bread)

Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2 
Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter. 
Photo of: Broiler S'mores

Broiler S'mores

Submitted by: MPADEN 
Living In: Jeffersonville, Indiana, USA
S'mores, a dessert sandwich made with graham crackers, chocolate bars, and roasted marshmallows, are a campfire favorite. If you are not able to go camping or make a fire, but are craving these treats, this recipe is for you! In only a few minutes these broiler s'mores will offer a mini vacation from the everyday. 
Photo of: Brioche

Brioche

Submitted by: Michelle Chen 
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres. 
 
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