Recipe photos for:

Pain Perdu I

Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.

Photo by: Bats 

Posted: Nov. 15, 2006

   
 
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