Reviewed: Feb. 10, 2005

This is now my favorite slaw. Yum! Came back to get the recipe again for supper. Used shredded green cabbage and carrots the first time (guessed on the amounts), and apple cider vinegar. Thanks so much for the recipe!

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DENISE 103

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Reviewed: Dec. 25, 2004

This was really terrific. I made it for Christmas dinner. My daughter, who is not a big eater, ate three helpings of this. I used a head of green cabbage, regular onion and added some green pepper. It was fantastic!

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CAQUILTER

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Reviewed: Aug. 31, 2004

I had a 12 oz bag of cole slaw mix in the refrigerator and used it for the recipe. So, I cut back a bit on the liquid ingredients, tasting the dressing as I mixed. Everyone loved it and asked me to make it again.

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MAVD

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Reviewed: Jul. 19, 2004

I LOVE this recipe!! I've fixed it several times this summer and it is invariably the hit of the party. I can't remember a non-dessert dish that has gotten such raves ... and it's insanely easy. The only change I make is to cut back on the oil. It's best served the day you make it.

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