I'm not a fan of traditional slaw, but my boyfriends family serves it at almost every meal. This time I was able to bring my own and enjoy it too! A great alternative and one that I would make over and over again.

This slaw is so flavorful, and it's easy to prepare. It's actually a touch too strong for me, so next time I'll add just a bit more cabbage. It's very rich--a little goes a long way. I used feta with herbs, and fresh basil and oregano instead of dried. I also reduced the olive oil (this salad is rich enough with the cheese) and used white wine vinegar. I'm a salt freak, but I reduced the salt to 1 tsp and found it plenty salty. I think this would be good with tomatoes to mellow out the tang a bit.

I thought this was pretty good but not enough texture. I don't like when people critique a recipe with total changes, but I am suggesting the changes to this one based on my experience of changing it. I would add slivered almonds and ramen noodles for texture. The dressing is very good as well as the addition of feta cheese. I used the garlic/herb feta which also added a new dimension.

This is addictive. I double the feta though

Yummy! The amount of olive oil perhaps wasn't as necessary, so I cut that back a bit. The feta is an interesting touch to otherwise boring coleslaw, and ideal at picnics or summer BBQs. Will be making this again.

I love this recipe! It is fantastic as is. But once I was out of feta cheese and used Kraft Meditterranean Crumbles cheese, now I use provolone cheese in addition to the feta all the time because I like the texture and smoky flavor it gives to the recipe.

Didn't turn out too good for me - feta was very overpowering

I followed the recipe exactly. We love feta. But we just did't like this combination.

this is the BEST cole slaw recipe i've ever come across. i was introduced to it about 3yrs. ago. it has become my "staple" side dish to take to parties/cookouts!! ALWAYS a winner!!

I was able to eat it, but I wouldn't make it again.

Oh, wow- yummy! Way better than I thought it would be! Kept everything the same except used 1 c. feta. (had a large container) 8 oz of cheese is usually 2 cups, but I feel the one cup is adequate. Don't expect the sweet, creamy style & I'll bet you'll love it, too! Great for low carb!

Love this - I cheated and used good seasons salad dressing and it was great! Just mixed the dressing, bag of cabbage and feta - sooo easy! Added fresh gound black pepper just before serving. I'll make this often. Thanks for an awesome recipe.

This was a very good recipe, being Greek, I love using Feta cheese! Instead of using the traditional slaw, I used broccoli slaw, which was excellent. Thank you for the delish recipe!

Yum! I’ve been looking for a coleslaw recipe that doesn’t use mayo. I used a whole head of cabbage (shredded), red wine vinegar and 4 cloves of garlic... versus what was instructed. I loved the flavor of the feta and the other ingredients really complimented the cabbage. I will definitely make this again... though next time I think I’ll use a bit less olive oil. Thanks, Shirina, for a great recipe!

I have been looking for a cole slaw recipe that is like the one my grandma used to make. This is as close as it gets. I'm not a fan of the sweet cole slaw - this is perfect. The combination of ingredients with the feta cheese was excellent! I can't wait to make it again.

Absolutely wonderful. Crumble up a little extra feta to serve with it for people who really like cheese.

This was really good! I used Napa cabbage because that's what I had, and I added a little extra Italian seasoning on accident, and it was perfect. It went really well with steak and made a super easy, delicious meal. Thanks!