Reviewed: Apr. 20, 2012

I made this for the Teachers BBQ lunch and many asked for the recipe. It was easy to make but very tasty and lighter version of the traditional. I decreased olive oil to 1/4 as well. This is a keeper!

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Reviewer:

kpmcd

Reviewed: May 31, 2011

Made as recipe stated. I had no problem with too much liquid, maybe beause I stirred it off and on. I love that it can sit in the frig for a day or two and is still good. Will make again.

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Reviewer:

cjcull

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

Reviewed: Mar. 27, 2011

Was a huge hit at a party...used the recommendation of others and used 1/4 cup water, oil & vinegar and turned out delish!

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Reviewer:

jelliott

Reviewed: Feb. 3, 2011

This is the best slaw ever!

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Reviewer:

Keri

Reviewed: Jun. 27, 2010

loved this slaw without SUGAR, which is tough to find! cut down the oil to 1/4 cup...found it to be a little too peppery, but that's just my taste. Overall I thought it was great! Ate it as a side dish to some turkey burgers - fantastic!!

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Reviewer:

GOALIEMAMA

Reviewed: Jun. 3, 2010

My family is not a big traditional coleslaw fun but everyone loved this! Thank you for sharing.

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Reviewer:

all4thechallenges

Reviewed: Feb. 21, 2010

LOVE IT!!!! I tried it with oregano, basil, a pinch of sugar, and a few thinly sliced roma tomatoes. Serve it with meat/soy balls of your choice. I can't think of anything appropriate to call it. :-)

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Reviewer:

Mofurio Carpaccio

Reviewed: May 15, 2009

I made two changes. 1 - I used greek seasoning as I was out of Italian and 2 - I used a 16 oz bag of coleslaw (not the 8.5 as recipe states I couldn't even find one in the store that small). With more cabbage mix the dressing ratio was good. Overall - I really enjoyed this.

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