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Paige's Feta Slaw
SUBMITTED BY:
SHIRINA
PHOTO BY:
Caroline C
"An unordinary coleslaw that will keep you coming back for more and more!"
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (8.5 ounce) packages angel hair cole slaw mix
5 green onions, chopped
2/3 cup extra virgin olive oil
1/4 cup distilled white vinegar
1/4 cup water
1 large clove garlic, minced
1 1/2 teaspoons salt
2 teaspoons freshly ground black pepper
1 teaspoon Italian seasoning
8 ounces feta cheese, crumbled
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DIRECTIONS
Toss cabbage and chopped green onions together in a large bowl; set aside.
In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.
FOOTNOTE
One large head of green cabbage may be used in place of the packaged slaw.
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REVIEWS
Reviewed on Nov. 17, 2005 by
DSKYBA
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DSKYBA
Nov. 17, 2005
I was hesitant about the feta but it really makes a difference in the taste. Nice flavor and I think perfect for a potluck. I did do what others suggest- used 1/4 cup water, oil and rice vinegar. I also added a shredded carrot for color and added flavor.
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9 users found this review helpful
I was hesitant about the feta but it really makes a difference in the taste. Nice flavor and I...
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Reviewed on Sep. 10, 2005 by PENNSAN
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PENNSAN
Sep. 10, 2005
Good slaw. I reduced the olive oil a bit, and used basil/marjoram as someone else suggested. The feta is an unusual and good touch.
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7 users found this review helpful
Good slaw. I reduced the olive oil a bit, and used basil/marjoram as someone else suggested. ...
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Reviewed on Aug. 2, 2005 by Ms Em
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Ms Em
Aug. 2, 2005
Wonderful recipe! My family doesn't like traditional cole slaw but this was gone in minutes. Tupperware has a GREAT Italian seasoning, that I really like with this recipe.
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7 users found this review helpful
Wonderful recipe! My family doesn't like traditional cole slaw but this was gone in minutes....
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Reviewed on Jul. 21, 2005 by MISSLUCKYTOES
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MISSLUCKYTOES
Jul. 21, 2005
I would first like to thank you, Shirina, for a slaw recipe with no sugar. I've made this twice, differently each time. The first time I seasoned it with "grains of paradise" (an african pepper); the second time I used italian seasoning, & left out the carrots & onions. Both times I used rice vinegar instead of distilled, & followed the suggestion of one reviewer to use 1/4 cup each of vinegar, olive oil, & water; also used way less salt (about 1/2 tsp). I left out the feta cheese both times because I wanted a plain slaw. If I want to do italian again, I would probably choose to use a combination of just basil & marjoram, which would suit my tastes better. Red cabbage also works well. It is a very refreshing salad. This recipe is a definite keeper & I will be using it a lot.
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7 users found this review helpful
I would first like to thank you, Shirina, for a slaw recipe with no sugar. I've made this...
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Reviewed on Jul. 19, 2005 by
DART1121
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DART1121
Jul. 19, 2005
O.M.G. This is the best coleslaw recipe I've ever had the pleasure to review!!!! I didn't have feta so I left it out. I was a little concerned about the amount of pepper... but it was just right. This is an excellent recipe.... hope you like it as much as I did! Oh... and, IMHO... the oil amount is just right. I'm still munching on it 3 days later and it just keeps getting better.
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7 users found this review helpful
O.M.G. This is the best coleslaw recipe I've ever had the pleasure to review!!!! I didn't...
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Reviewed on Jul. 5, 2005 by LOVELYLANEY
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LOVELYLANEY
Jul. 5, 2005
This is sooo good! I have been serving it instead of a regaluar salad. I used equal parts (1/4 cup) water, vinegar and olive oil.
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7 users found this review helpful
This is sooo good! I have been serving it instead of a regaluar salad. I used equal parts...
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Reviewed on Jul. 2, 2005 by
NERDLAND
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NERDLAND
Jul. 2, 2005
i followed this recipe as described with the exception of using less oil as other reviewers have noted, but found the taste a bit too salty for my liking. I would recommend adding a little at a time and tasting along the way.
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7 users found this review helpful
i followed this recipe as described with the exception of using less oil as other reviewers...
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Reviewed on Jun. 6, 2005 by SPESEK
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SPESEK
Jun. 6, 2005
I made this slaw one night when we had some friends over. It was the one thing that everyone had seconds of! I will make this recipe a regular in my kitchen. I did cut the olive oil back to 1/2 cup.
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7 users found this review helpful
I made this slaw one night when we had some friends over. It was the one thing that everyone...
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Reviewed on Mar. 30, 2005 by
MASTER815K
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MASTER815K
Mar. 30, 2005
Good alternative too the original. Still, I think next time I will use less oil. I also soaked the cabbage in saltwater, rinsed it, then dried it. It got lots of compliments at the potluck.
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7 users found this review helpful
Good alternative too the original. Still, I think next time I will use less oil. I also...
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Reviewed on Feb. 10, 2005 by DENISE 103
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DENISE 103
Feb. 10, 2005
This is now my favorite slaw. Yum! Came back to get the recipe again for supper. Used shredded green cabbage and carrots the first time (guessed on the amounts), and apple cider vinegar. Thanks so much for the recipe!
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7 users found this review helpful
This is now my favorite slaw. Yum! Came back to get the recipe again for supper. Used shredded...
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