The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 16, 2009
Give this 5 stars for taste, everyone in my house liked it. BUT the proportion of the meat was too high for the amount of rice called for, and next time I will add more of the tomato juices and chicken broth so the rice will have some more liquid to cook in. Also, I used saffron flavored yellow rice. I will definitely cook again, the flavors blended really well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 10, 2009
This simply isn't paella.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 11, 2009
This was a HUGE hit! I made half the recipe, and it was still a lot! My husband really enjoyed it and thought it was a yummy, hearty meal that he will be making at his firehouse. Thank you so much.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 24, 2009
This was so good. First attempt at paella. I went out and got a Spanish cookbook, to try other varieties.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 6, 2009
I just had a group of friends for dinner & this was the bomb... only addition is I added some hot sauce to give it a little kick. Will make time & time again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 12, 2009
I've made this dish several times and its great every time. I usually make it without the chicken. Next time I would like to add some scallops and peas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Siracusa, Sicilia, Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 18, 2008
Easy to make. I used only chicken, no shrimp or sausage. I just don't think I like rice cooked to be this moist and creamy, but the flavors were very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 13, 2008
Simple to do and delicious! Our 8 and 6 year old LOVED it and asked me to make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 1, 2008
Absolutely delicious, and really easy to make! I've never had paella, so I was a little worried, but it turned out fabulous. My husband and my daughter both loved it, though I did have to omit the shrimp because my hubby's allergic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Robin J. Sky

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma Heights, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 16, 2008
This was amazing! I used a little more celery, less shrimp and added scallops and clams. Also, I used two cans of diced tomatoes with green chilies, and used saffron instead of tumeric. My Irish husband had thirds and has been taking the leftovers to work for lunch! Definately a hit!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Slatedale, Pennsylvania, USA
Living In: Hamburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 20, 2007
Great Jambalaya, sorry but we made 3 paellas today (Party) THIS ONE stayed home!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 9, 2007
If you liked this paella you should definitely try this recipe. I suggest that you add in seafood and chorizo but you could make it your own and add in anything you like. TRY IT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 10, 2007
I've made this a couple of times - it is great. I found the rice cooked better when I halved the recipe and I add a couple of dashes of hot sauce (we prefer Cholula) when I add the shrimp.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 30, 2007
This is NOT paella. This is Jambalaya, and not a great one at that. Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts and seafood (most still in shells). For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron.
Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

Photo by FYRECRACKER

Cooking Level: Expert

Home Town: Beckley, West Virginia, USA
Living In: Basking Ridge, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 13, 2007
I found that there wasn't enough liquid in this recipe to keep the rice from sticking to the bottom. It has the makings for a great recipe, but I had to modify the temperature and the amount of liquid the second time I made it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 20, 2007
Perfect paella, in my humble opinion. I too used chorizo and once the shrimp was in, we placed little neck clams on top and covered the pot until they steamed open. My gang and company couldn't get enough. Thanks so much Amy!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 16, 2006
We all love this recipe. Only change I made was to use a package of saffron rice mixed with plain rice instead of costtly saffron. Thanks so much!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Woburn, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 9, 2006
This is sure to be a favorite at our family gatherings!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 15, 2006
I had heard of this for years, but never tried it...Now that I have I will eat it often...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 4, 2006
I used chorizo instead of the sausages they mentioned, and it added a really nice flavor. I also used 3 parts chicken broth and 1 part white wine instead of all chicken broth. A dash of chili powder and substituting boxed saffron rice worked really well for flavor and price/ease. A quick and tasty meal!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 65) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?