A traditional spiced dish made in a wok. The sausage, chicken and shrimp blend nicely with the herbs and spices, and there is plenty to go around.
Photo by: Sean Lemecha
Posted: Jan. 18, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Suemck
Posted: Jan. 23, 2007
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?