Paella Recipe
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Paella

By: AMLOOS  
"Sausage, chicken, shrimp and rice dish!"

Rating: This weblink has been rated 84 times with an average star rating of 4.3 Read Reviews (65)

Rate/Review | 2,627 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 (4 ounce) links hot Italian sausage, cut into 1 inch pieces
  • 5 (4 ounce) links mild Italian sausage, cut into 1 inch pieces
  • 15 raw chicken tenders or strips
  • 2 pounds large shrimp - peeled and deveined
  • 1 onion, chopped
  • 1 green bell pepper, seeded and cut into strips
  • 1 large stalk celery, with leaves, finely chopped
  • 2 cloves garlic, minced (optional)
  • 2 cups uncooked long grain rice
  • 2 (14.5 ounce) cans peeled and diced tomatoes, juice reserved
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 3/4 teaspoon ground turmeric
  • 3 1/2 cups chicken broth

Directions

  1. Heat a wok over medium-high heat. Fry hot and mild Italian sausage pieces in the wok until brown on all sides. Remove sausage, and fry the chicken strips in the sausage drippings until browned. Remove chicken and saute onions, green pepper, celery, and garlic for 5 minutes, or until tender.
  2. Stir in the uncooked rice, tomatoes, bay leaves, salt, oregano and turmeric. Cook and stir for 1 minute, then mix in the reserved tomato juice and chicken broth. Add chicken pieces, cover and simmer for about 20 minutes.
  3. Add sausage to the mixture, and continue to simmer for 15 minutes, then stir in the shrimp; cover and cook for 5 to 10 more minutes, or until shrimp is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 612 | Total Fat: 23.7g | Cholesterol: 247mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by MAGGIE MCGUIRE 
What makes the authentic Spanish Paella so flavorful is the use of powdered saffron. For this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by FYRECRACKER 
This is NOT paella. This is Jambalaya, and not a great one at that. Paella is made with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
We loved this recipe...very unique blend of tastes! This is a refreshing combination and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by FRIJONES 
Took this to my company potluck and everyone loved this. One quick note though, this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by Suemck 
This is one of my favorite recipes from this site - absolutely delicious! The only change I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by SHADYKATIE 
This is the best recipe! I got this recipe over 2 years ago from allrecipes.com, and I make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by LINDA MCLEAN 
Perfect paella, in my humble opinion. I too used chorizo and once the shrimp was in, we placed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by yumyum 
Good eats! The sausage is a little easier to cut if you cook it through a bit first. Also,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by ARCHIAN2000 
What a great little recipe! I omitted the celery and changed a few other things around and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Carol Dormady 
We all love this recipe. Only change I made was to use a package of saffron rice mixed with... MORE

 
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