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Paella
SUBMITTED BY:
AMLOOS
PHOTO BY:
Suemck
"Sausage, chicken, shrimp and rice dish!"
RECIPE RATING:
Read Reviews
(58)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
1 Hr
READY IN
1 Hr 25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 (4 ounce) links hot Italian sausage, cut into 1 inch pieces
5 (4 ounce) links mild Italian sausage, cut into 1 inch pieces
15 raw chicken tenders or strips
2 pounds large shrimp - peeled and deveined
1 onion, chopped
1 green bell pepper, seeded and cut into strips
1 large stalk celery, with leaves, finely chopped
2 cloves garlic, minced (optional)
2 cups uncooked long grain rice
2 (14.5 ounce) cans peeled and diced tomatoes, juice reserved
2 bay leaves
2 teaspoons salt
1 teaspoon dried oregano
3/4 teaspoon ground turmeric
3 1/2 cups chicken broth
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DIRECTIONS
Heat a wok over medium-high heat. Fry hot and mild Italian sausage pieces in the wok until brown on all sides. Remove sausage, and fry the chicken strips in the sausage drippings until browned. Remove chicken and saute onions, green pepper, celery, and garlic for 5 minutes, or until tender.
Stir in the uncooked rice, tomatoes, bay leaves, salt, oregano and turmeric. Cook and stir for 1 minute, then mix in the reserved tomato juice and chicken broth. Add chicken pieces, cover and simmer for about 20 minutes.
Add sausage to the mixture, and continue to simmer for 15 minutes, then stir in the shrimp; cover and cook for 5 to 10 more minutes, or until shrimp is cooked through.
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REVIEWS
Reviewed on Apr. 24, 2007 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Apr. 24, 2007
What makes the authentic Spanish Paella so flavorful is the use of powdered saffron. For this reason I eliminated the oregano and tumeric and used 1/16th teaspoon saffron. Its pricey, but you have to use only a wee bit to really enhance all the flavors of this wonderful dish. I also cut the broth to 3 cups and used 1/2c white wine, 1 pound shrimp not 2; 4 ounces of chorizo not 8 of italian sausage. Use peas instead of green peppers and you will have an authentic Paella. This is good...authentic is the best.Thanks Amy.
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31 users found this review helpful
What makes the authentic Spanish Paella so flavorful is the use of powdered saffron. For this...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
We loved this recipe...very unique blend of tastes! This is a refreshing combination and my daughter of 5 cleaned her bowl. I omitted the turmeric and on the second time I made this, due to lack of hot Italian sausage available, I just used mild sausage and it did not compromise the taste. Thanks Amy for this great recipe. Will make again and again!!
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15 users found this review helpful
We loved this recipe...very unique blend of tastes! This is a refreshing combination and my...
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Reviewed on Feb. 28, 2005 by ARCHIAN2000
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ARCHIAN2000
Feb. 28, 2005
What a great little recipe! I omitted the celery and changed a few other things around and it was fairly quick, tasty and provided a bountiful portion of food. The safron is always a better way to go if you can but for the poor man tumeric works fine.
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5 users found this review helpful
What a great little recipe! I omitted the celery and changed a few other things around and it...
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Reviewed on Dec. 29, 2003 by yumyum
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yumyum
Dec. 29, 2003
Good eats! The sausage is a little easier to cut if you cook it through a bit first. Also, use scissors to cut the sausages...it is much easier than using a knife because the sausages are hard to cut without making a mess. Also, punch holes in the sausages so the juices run more.
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5 users found this review helpful
Good eats! The sausage is a little easier to cut if you cook it through a bit first. Also,...
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Reviewed on Jun. 29, 2003 by FRIJONES
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FRIJONES
Jun. 29, 2003
Took this to my company potluck and everyone loved this. One quick note though, this recipe makes a HUGE amount of food. When I make it for my family, I only make a half recipe and we still have enough to feed 6-7 people.
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5 users found this review helpful
Took this to my company potluck and everyone loved this. One quick note though, this recipe...
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Reviewed on Apr. 30, 2007 by
FYRECRACKER
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FYRECRACKER
Apr. 30, 2007
This is NOT paella. This is Jambalaya, and not a great one at that. Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts and seafood (most still in shells). For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron.
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4 users found this review helpful
This is NOT paella. This is Jambalaya, and not a great one at that. Paella is made with...
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Reviewed on Aug. 1, 2006 by
Suemck
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Suemck
Aug. 1, 2006
This is one of my favorite recipes from this site - absolutely delicious! The only change I make is to substitute sea scallops (added 5 minutes before the shrimp) for the hot sausage (too spicy for my taste). Also, I use already flavored saffron rice instead of white and omit the tumeric. I made this Christmas Eve for my parents and grandmother and everyone loved it! Thanks for a great recipe.
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4 users found this review helpful
This is one of my favorite recipes from this site - absolutely delicious! The only change I...
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Reviewed on Jan. 20, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 20, 2007
Perfect paella, in my humble opinion. I too used chorizo and once the shrimp was in, we placed little neck clams on top and covered the pot until they steamed open. My gang and company couldn't get enough. Thanks so much Amy!
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3 users found this review helpful
Perfect paella, in my humble opinion. I too used chorizo and once the shrimp was in, we placed...
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Reviewed on Jul. 2, 2006 by SHADYKATIE
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SHADYKATIE
Jul. 2, 2006
This is the best recipe! I got this recipe over 2 years ago from allrecipes.com, and I make it all the time. This one is a keeper! Also, please cook the rice separately and you won't have to wait for it to get done. When the rice is done, you pour back into the pot when the rest of the meal is done. Mix it together.
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3 users found this review helpful
This is the best recipe! I got this recipe over 2 years ago from allrecipes.com, and I make it...
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Reviewed on May 7, 2004 by
Christine W.
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Christine W.
May 7, 2004
This Paella recipe is so flavorful and not too difficult. I made this for our dinner club and everyone wanted the recipe!
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3 users found this review helpful
This Paella recipe is so flavorful and not too difficult. I made this for our dinner club and...
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