Paella III Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 18, 2009
AAbsolutely superb. I added scallops, mussels and more clams to the recipe. It was an instant hit!
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Reviewed: Mar. 6, 2008
Not Paella without Saffron! My mistake, there is Saffron!
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Home Town: Mukwonago, Wisconsin, USA

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Reviewed: Sep. 24, 2007
Served this recipe to a monthly dinner group and it was a hit! Recipe was easy to follow. Be prepared, this makes a good hearty serving and filled up a casserole dish easily to the top.I substituted 1 cup of clam juice with the chicken broth and it kept it moist. Will definitely serve again!
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Reviewed: Sep. 5, 2005
Great recipe, and very easy to follow.
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Reviewed: Jul. 28, 2003
This was good but a bit dry. Next time I will increase the brooth and add more chicken and sausage.
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Cooking Level: Intermediate

Home Town: Western, New York, USA

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