Reviewed: Jan. 24, 2011

It was sooo easy. I was a little more generous with the saffron because I love it so much. Even my kids ate this all up with-out a single complaint about there being rice in it! They usually complain about rice.

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Reviewer:

Karin

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Jan. 3, 2011

The dish looked beautiful and tasted delicious! I wish it would have came out a little bit more dry, so next time I will add 1/4-1/2 less broth. I also added 1/2 a teaspoon of knorr chicken bouillon (not the cubes) and a sprinkle of sea salt to the actual rice. My fam loved it!

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Reviewer:

sofi143

Reviewed: Nov. 22, 2010

I really liked it, though, it was hard getting the rice, just right in the oven, mine was still too firm after more than an hour of cooking. I'll definitely try it again and see if I can get it right.

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Reviewer:

7crazychicks

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA

Living In: Escondido, California, USA

Reviewed: Nov. 2, 2009

My sister made this...she used scallops instead of clams, yellow instead of white rice, omitted the saffron and used about 4 1/2 cups instead of 5 cups broth...it was PERFECT...now I can't wait to make it...thanks

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Reviewer:

Mrs. Gandee

Cooking Level: Intermediate

Reviewed: Oct. 5, 2009

I made this in the dutch oven while camping - all in one pot. I doubled the shrimp and added a little cayenne (I used mild chorizo). It was delicious! It serves way more than six though. I fed six hungry adults (some took thirds) and a handful of kids, and we had leftovers.

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Reviewer:

cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

Reviewed: Apr. 18, 2009

AAbsolutely superb. I added scallops, mussels and more clams to the recipe. It was an instant hit!

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Reviewer:

Giancarla

Reviewed: Mar. 6, 2008

Not Paella without Saffron! My mistake, there is Saffron!

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Reviewer:

Buckskin

Home Town: Mukwonago, Wisconsin, USA

Reviewed: Sep. 24, 2007

Served this recipe to a monthly dinner group and it was a hit! Recipe was easy to follow. Be prepared, this makes a good hearty serving and filled up a casserole dish easily to the top.I substituted 1 cup of clam juice with the chicken broth and it kept it moist. Will definitely serve again!

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