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Paella I

Submitted by: Christine

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended.

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Paella II

Submitted by: Dell

A tasty seafood dish you must try!

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Easy Paella

Submitted by: mls

In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.

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Authentic Paella Valenciana

Submitted by: SPAINBOY

Home Town: Schenectady, New York, USA

Living In: Atlanta, Georgia, USA

I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.

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Paella

Submitted by: AMLOOS

A traditional spiced dish made in a wok. The sausage, chicken and shrimp blend nicely with the herbs and spices, and there is plenty to go around.

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Shrimp Paella

Submitted by: MRS MEGS

Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.

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Authentic Paella

Submitted by: ZapnTatersMom

Living In: Vernal, Utah, USA

Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.

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Maria's Paella

Submitted by: SpanishPrincess

Living In: Colorado Springs, Colorado, USA

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

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Saffron-Scented Lobster Paella

Submitted by: luckyjen7

Home Town: Hacienda Heights, California, USA

Living In: Long Beach, California, USA

Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Serve this to a group of friends, and they'll keep coming back!

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