Paella III Recipe - Allrecipes.com
Paella III Recipe
  • READY IN ABOUT 2 hrs

Paella III

Recipe by  

"Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Dredge the chicken in flour and salt and pepper. In a large skillet, fry the chicken in 1/4 cup olive oil until brown and crispy. Set aside.
  3. In a large skillet, brown chorizo sausage. Set aside.
  4. Place 2 tablespoons olive oil in a large skillet and fry onion and garlic until onions are tender. Add chopped tomatoes and saute for 3 to 4 minutes. Add rice to the skillet and mix well. This glazes the rice.
  5. Put rice mixture, chicken, and sausage in large covered casserole dish. Add can of clams, peas, saffron, chicken broth and shrimp. Cover casserole dish.
  6. Bake until all the liquid is absorbed and rice is tender. You may need to add more broth if rice is not done.
  7. Arrange clams and mussels on top of rice and bake for another 10 minutes. Before serving, discard any clams that do not open.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr 20 mins
  • READY IN 1 hr 50 mins
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Reviews More Reviews

Apr 20, 2009

AAbsolutely superb. I added scallops, mussels and more clams to the recipe. It was an instant hit!

 
Sep 24, 2007

Served this recipe to a monthly dinner group and it was a hit! Recipe was easy to follow. Be prepared, this makes a good hearty serving and filled up a casserole dish easily to the top.I substituted 1 cup of clam juice with the chicken broth and it kept it moist. Will definitely serve again!

 
Sep 01, 2003

This was good but a bit dry. Next time I will increase the brooth and add more chicken and sausage.

 
Nov 03, 2009

My sister made this...she used scallops instead of clams, yellow instead of white rice, omitted the saffron and used about 4 1/2 cups instead of 5 cups broth...it was PERFECT...now I can't wait to make it...thanks

 
Jan 25, 2011

It was sooo easy. I was a little more generous with the saffron because I love it so much. Even my kids ate this all up with-out a single complaint about there being rice in it! They usually complain about rice.

 
Apr 08, 2013

To save on cooking time in the oven and make sure rice gets cooked through, i cooked the basmati rice in a rice cooker first. I added about 1 cup of the broth to the rice mixture. I also used 1 can stewed tomatoes. Used italian sausage instead of chroizo. I also soaked the saffron in 1tsp of warm water before adding. Put all mixture in a large baking dish, and bake at 400 degrees for 30 minutes. I did not have peas or clams, but i added a cup of stir fried snap peas and put them on top of the Paella before serving. Will try his reciep again, and add 1/2 tsp turmeric, 1/2 tsp paprika

 
Mar 06, 2008

Not Paella without Saffron! My mistake, there is Saffron!

 
Nov 23, 2010

I really liked it, though, it was hard getting the rice, just right in the oven, mine was still too firm after more than an hour of cooking. I'll definitely try it again and see if I can get it right.

 

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Nutrition

  • Calories
  • 1138 kcal
  • 57%
  • Carbohydrates
  • 96.5 g
  • 31%
  • Cholesterol
  • 268 mg
  • 89%
  • Fat
  • 45.4 g
  • 70%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 79.9 g
  • 160%
  • Sodium
  • 1220 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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