Paella III Recipe
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Paella III

By: Jenny  
"Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5."

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 825 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 cups all-purpose flour
  • salt and pepper to taste
  • 1/3 cup olive oil
  • 1 pound chorizo sausage, chopped
  • 1 onion, chopped
  • 4 cloves crushed garlic
  • 2 cups chopped tomatoes
  • 2 cups white rice
  • 1 (6.5 ounce) can minced clams
  • 2 cups frozen green peas
  • 1 pinch saffron
  • 5 cups boiling chicken broth
  • 1 pound small shrimp - peeled and deveined

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Dredge the chicken in flour and salt and pepper. In a large skillet, fry the chicken in 1/4 cup olive oil until brown and crispy. Set aside.
  3. In a large skillet, brown chorizo sausage. Set aside.
  4. Place 2 tablespoons olive oil in a large skillet and fry onion and garlic until onions are tender. Add chopped tomatoes and saute for 3 to 4 minutes. Add rice to the skillet and mix well. This glazes the rice.
  5. Put rice mixture, chicken, and sausage in large covered casserole dish. Add can of clams, peas, saffron, chicken broth and shrimp. Cover casserole dish.
  6. Bake until all the liquid is absorbed and rice is tender. You may need to add more broth if rice is not done.
  7. Arrange clams and mussels on top of rice and bake for another 10 minutes. Before serving, discard any clams that do not open.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1153 | Total Fat: 45.9g | Cholesterol: 273mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by MARCY333 
This was good but a bit dry. Next time I will increase the brooth and add more chicken and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by geriwkr 
Served this recipe to a monthly dinner group and it was a hit! Recipe was easy to follow. Be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Giancarla 
AAbsolutely superb. I added scallops, mussels and more clams to the recipe. It was an instant hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by Tail Blazer 
Great recipe, and very easy to follow. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by cooks4forty Supporting Member (Click to learn more about Supporting Membership)
I made this in the dutch oven while camping - all in one pot. I doubled the shrimp and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Buckskin 
Not Paella without Saffron! My mistake, there is Saffron! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Mrs. Gandee 
My sister made this...she used scallops instead of clams, yellow instead of white rice,... MORE

 
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