Paella II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 19, 2005
I replaced 1/2 cup water with white wine and soaked the saffron in it before adding (I learned this from a Spanish friend)-terrific!
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Reviewed: Sep. 26, 2011
I've made this a few times now, and learned one important lesson. Don't make this if you don't have the fresh tomatoes. The flavors did not come together without them. I recently made this with chicken and no seafood, and liked it just as much. This dish is a favorite of my whole family, even my son who doesn't like rice - he once tried to order paella without the rice in a restaurant!
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Reviewed: Apr. 6, 2005
yummy but the recipe 'Bring the fish stock and 3 cups salted water to a boil' doesnt say how much of the fish stock to use. so i just estimated and it came out a bit moist.
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Reviewed: Nov. 30, 2003
Delicious and easy to make!
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Cooking Level: Expert

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