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Reviewed: Apr. 19, 2005

I replaced 1/2 cup water with white wine and soaked the saffron in it before adding (I learned this from a Spanish friend)-terrific!

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5 users found this review helpful

Reviewer:

CINDYTM12


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Reviewed: Apr. 6, 2005

yummy but the recipe 'Bring the fish stock and 3 cups salted water to a boil' doesnt say how much of the fish stock to use. so i just estimated and it came out a bit moist.

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Reviewer:

PINKYTOOT


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Reviewed: Dec. 23, 2003

Delicious and easy to make!

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2 users found this review helpful

Reviewer:

Janis P.

	Cooking Level: Expert Living In: San Francisco, California, USA
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Paella II

Reviewer:

CINDYTM12

Reviewer:

PINKYTOOT

Reviewer:

Janis P.