Recipe by Dell
"A tasty seafood dish you must try!"
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mussels, cleaned and debearded
squid, cleaned and sliced into rings
boneless, skinless chicken pieces cut into chunks
red bell pepper, sliced
long-grain white rice
I replaced 1/2 cup water with white wine and soaked the saffron in it before adding (I learned this from a Spanish friend)-terrific!
I've made this a few times now, and learned one important lesson. Don't make this if you don't have the fresh tomatoes. The flavors did not come together without them. I recently made this with chicken and no seafood, and liked it just as much. This dish is a favorite of my whole family, even my son who doesn't like rice - he once tried to order paella without the rice in a restaurant!
yummy but the recipe 'Bring the fish stock and 3 cups salted water to a boil' doesnt say how much of the fish stock to use. so i just estimated and it came out a bit moist.
Delicious and easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 55
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