Paddy's Chile Verde Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 25, 2012
It was great! I love the Irish-Mex combo! Served it with some roasted red pepper and on a bed of brown rice and it was a hit. Thanks for the recipe!
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Reviewed: Mar. 25, 2013
We don't have fresh tomatillos in Australia, so I had to use canned. I also didn't have lager so I used beef stock. A few little changes but not too many. It was fabulous! I served it with a bean and avocado salsa and brown rice. Husband loved it and took the leftovers for work the next day. Great meal to do in the slow cooker, absolutely delicious.
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Cooking Level: Expert

Reviewed: Sep. 20, 2012
Yummy!
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