Reviewed: May 29, 2007

This is not traditional Pad Thai. We found this much too sweet, and set off the flavours.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 2, 2007

Not nearly enough flavor and I appreciate subtle flavoring.

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LaKela

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Reviewed: Jan. 7, 2007

I made this for dinner and it was not good at all. My wife liked it very much, I didnt at all. It has no flavor at all, and I used extra garlic and sauce sauce and added a little sesame oil. I will not make this again

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Naressa

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Reviewed: Dec. 6, 2006

When I made this I changed a few things and added some chilies for flavor, my husband and brother liked it, but it wasn't like what we got at the local Thai restaurant.

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1 user found this review helpful

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Alison

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Gouverneur, New York, USA

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Reviewed: May 26, 2006

I didn't really like it and I'm a fan of Chinese food. The taste wasn't all that good. Too sweet...just not right.

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Biyanka

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Reviewed: Apr. 18, 2006

I liked this recipe! It turned out really well and my group really liked it too. I am more carnivorous when it comes to eating but this recipe was magnifique! I would greatly approve of usage of this recipe in the future! (terriyaki sauce is really good in this recipe too) *wink*

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Cooking Level: Expert

Home Town: Lillooet, British Columbia, Canada

Living In: Pavilion, British Columbia, Canada

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Reviewed: Jul. 16, 2004

I love traditional Pad Thai, and no this is not it. However When you want a Pad Thai fix and you also need your kids to be able to eat it. This does the trick. I do not agree this is flavorless. It makes me wonder if they are using fresh lime and fresh cilantro. Yes I do add fish sauce too. My kids love this version and I still get my "Pad Thai" I just add my authentic thai chili sauce from our local thai store to my own dish and it is great!!!! If you want real Pad Thai, that is what restrants are for!

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CRVGRL

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Reviewed: Dec. 3, 2002

This best thing I can say about this recipe is that it wont clutter up my recipe box any more. If it had any taste I could say it tasted bad but it doesn't, If it had any life to it I could say it died but it doesn't, if it had any sice to it i could say it is bland but it doesnt. So if you are looking for a tasteless no life meal that has no spice in it at all try this one.

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Georges10

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Oct. 19, 2002

This is not at all authentic. Firstly, you must use palm suger in place of white suger. Secondly, a 1:1 ratio of fish sauce and lime juice should be added right after the noodles are added to the wok. Chopped, fried garlic and "prik kee neuw" (thai hot peppers) give pad thai that hot flavor, which is incidently a western convention applied to this dish.

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GINGERFU

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Reviewed: May 19, 2002

Tastes terrible-nothing like the traditional Phad-Thai, which is orange in color and slightly sweeter.

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MALANNEBROWN

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Reviewed: Feb. 1, 2002

Phad Thai doesn't need to be spicy to be Phad Thai. This recipe was quite bland and had no typical phad Thai taste. It tastes like an American recipe trying to be Asian.

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16 users found this review helpful