This was good--but def double or even triple the sauce. I tripled it and felt it was just enough, I can't imagine less, it would have been dry. I also added 2 cloves of garlic (because garlic makes everything better). We found the bean sprouts a little firm, wondering if we throw them in to cook a little earlier, if that would soften them. I would def make this again--oh and we used a lime instead of lemon. Never heard of a lemon on Pad Thai--that seems odd to me. Oh yeah, and the rice noodles you can boil for 1 min, then sit in the water for 5 min and drain. Just as good and much faster.
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This was good--but def double or even triple the sauce. I tripled it and felt it was just...