I've had Pad Thai a few times at different places where there was an Orange glaze all over everything, and it even tasted a bit orangy. I was tempted to try mixing in some orange juice concentrate. The sugar gave it the sweetness that was nice though. It wasn't nearly spicy enough, so I added lots of chili flakes and more of the fish sauce. Also, I couldn't find those rice noodles near where I live, so I used italian style angel hair pasta, which worked great, and took only a few minutes to boil. I also took the liberty of adding a brick of extra firm tofu (shredded), and a couple handfulls of cooked shrimp, it was awesome.
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I've had Pad Thai a few times at different places where there was an Orange glaze all over...