This recipe was good, but needed some tweaking to really get it right. For starters, I sauteed a few cloves of minced garlic in the (olive) oil along with the chicken. Then, I used 2 eggs instead of 4. The sauce on the recipe is a bit out of whack, so I wound up tripling, doubling and adding some things to it. (Triple the vinegar and fish sauce, double the sugar, and add 2 tbs soy sauce, 1 tbs sriracha sauce, 1 tsp peanut butter and I added cayenne and extra red pepper to give it more of a kick.) I also used lime instead of lemon. It was really delicious, and tasted like Pad Thai from one of my favorite Thai restaurants. With the adjustments, I will make this again and again!
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This recipe was good, but needed some tweaking to really get it right. For starters, I sauteed...