Absolutely fantastic! This recipe is truly like Pad Thai from a real Thai restaurant, only much less oil and you can make your own combination of fish, meat, and/or poultry. I took the advice of many different reviewers and infused two cloves of garlic into butter before I sauteed shredded chicken and baby shrimp (great combo), also, I deliberately mixed all of the liquid ingredients together (very well), and I added a tsp of peanut butter before I drizzled the liquid mixture over the noodles to simmer. A hint of advice for first time rice noodle users, if you can, soak the noodles for the full 50 minutes. It works out really well and allows your cooking time to be very short. What a fantastic recipe! Especially for those who need a quick and healthy dinner for your family. Many thanks April! Now that I have a good Pad Thai recipe, I will cook this fantastic meal often!
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Absolutely fantastic! This recipe is truly like Pad Thai from a real Thai restaurant, only...