I have never, I mean EVER, made pad thai. While I've eaten quite a bit of it in my lifetime, I've never felt the need to tackle it in my own kitchen. I was really nervous working with ingredients that I had never worked with, but I followed the directions and it was absolutely fantastic! I used tofu instead of chicken, rice vinegar, and lime juice. Other than that, I added some carrots and mushrooms and followed the directions. Very good, and even better cold out of the refrigerator at 2:30 am (not that I would know about that or anything...) Great recipe - My pad thai thirst was quenched and I will definitely make this again!
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I have never, I mean EVER, made pad thai. While I've eaten quite a bit of it in my lifetime,...