More Recipes Like Pad Thai

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A Pad Thai Worth Making

Submitted by: Fatty Arbuckle

Home Town: St. Catharines, Ontario, Canada

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

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Shrimp Pad Thai

Submitted by: Laura Nason

This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts.

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Sukhothai Pad Thai

Submitted by: Nan

This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

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Pad Thai

Submitted by: SUE

If you've never had this wonderful dish, then it 's time. Take out your wok and try this recipe at home. Wonderful cellophane noodles form the base of this dish, but are augmented with tofu, peanuts, bean sprouts, egg and other tasty ingredients.

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Dad's Pad Thai

Submitted by: Jenny

Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.

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Quick and Easy Pad Thai

Submitted by: MyleneBeatty

A great recipe I've been using for years and it gets better and better each time! Some variations have been made to the original recipe for preference, so feel free to do the same yourself.

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Thai Noodles

Submitted by: Sharon

An aromatic saute of soy-marinated chicken, garlic, ginger and onions is enhanced with mushrooms, cucumbers, bell peppers and carrots, and flavored with peanut sauce, oyster sauce and hot chili sauce. Serve over rice noodles and top with chopped peanuts.

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Slow Cook Thai Chicken

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.

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Thai Pineapple Chicken Curry

Submitted by: NELLYDESIGN

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.

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Thai Chicken Satay

Submitted by: STACEYLYNN0822

The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.

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