I have to admit, I changed the recipe a lot. Instead of rice noodles (which I didn't have), I used quinoa, so it ended up more like a stir-fry. I used shrimp and frozen veggies. For the sauce, as other reviewers suggested, I added 1 TBL rice vinegar and decreased the amount of oyster sauce to 1 1/2 TBL. Also subbed agave nectar for the sugar. Used half of the sauce and am saving the other half for next time. Cooked the shrimp, veggies and egg all up and mixed it with the quinoa. Superb! Will definitely make it again!
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I have to admit, I changed the recipe a lot. Instead of rice noodles (which I didn't have), I...