Reviewed: Feb. 20, 2012

Soooo delicious! Tastes like take out. I made a vegetarian version as I didn't have any beef...used broccoli, mushrooms, bean sprouts and green onions. Added a little sesame oil to the sauce and some hot sauce. Tasted even better when I ate it cold for a late night snack! Will soooo be making this again and again! Thanks for a fantabulous recipe!!!

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Reviewer:

Karen

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Feb. 18, 2012

Quick and Good!! So in the words of one of my family members, this 'tastes like fancy ramen' :-). It was just a really good thai asian noodle dish, that was full of flavor and filling. YUM! I did not have oyster sauce, but I did add some terayaki sauce. I also topped it off with a dash of crushed red peppers and green onions.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Jan. 20, 2012

I have to admit, I changed the recipe a lot. Instead of rice noodles (which I didn't have), I used quinoa, so it ended up more like a stir-fry. I used shrimp and frozen veggies. For the sauce, as other reviewers suggested, I added 1 TBL rice vinegar and decreased the amount of oyster sauce to 1 1/2 TBL. Also subbed agave nectar for the sugar. Used half of the sauce and am saving the other half for next time. Cooked the shrimp, veggies and egg all up and mixed it with the quinoa. Superb! Will definitely make it again!

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Reviewer:

fivepounds

Reviewed: Jan. 17, 2012

Wow! This is delicious for being such a simple dish. Next time I'm going to try shrimp and/or scallops instead of beef. I will also make 1-1/2x the sauce.

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Reviewer:

RAY570

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

Nothing authentic about this recipe. I have eaten Thai food across North America and this is bland bland, bland.

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Reviewer:

papasmiles

Reviewed: Dec. 22, 2011

So easy my boyfriend made it! 4.5 stars!

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Reviewer:

ItFigures

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Cooking Level: Intermediate

Reviewed: Nov. 11, 2011

Pad See Ew is my favorite dish to order in a Thai restaurant. This turned out great. My kids (8 & 11) thought so, too. I added sliced mushrooms to this (to use up some in my fridge). Leftovers were great the next day.

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Reviewer:

FOKLMEMBER

Reviewed: Nov. 6, 2011

This was very tasty. I decided to grill the steak and slice it thin, then, add to the vegetable and sauce mixture. I used additional vegetables (pea pods, carrots and broccoli). I had udon noodles on hand. I will definitely make again!

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Reviewer:

JLB1003

Reviewed: Sep. 20, 2011

This recipe tasted authentic and straight from a restaurant. I used black pepper instead of white pepper because I couldn't find any at the store I went to. I also used New York Sirloin Steak. It also needed to be a bit sweeter so I through in about 3 tbsp of brown sugar while I mixed everything together towards the end. Overall, great recipe!

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Reviewer:

Lempreza

Cooking Level: Beginning

Home Town: Glendora, California, USA

Living In: Irvine, California, USA

Reviewed: Jun. 22, 2011

I was very disappointed. There are other stir-frys on the site that are much better. The oyster sauce was overpowering for me, definitely cut in half as another reviewer had suggested.

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